Thursday, January 17, 2013

Semi-Homemade Chicken Noodle Soup

Semi-Homemade Chicken Noodle Soup

Ing: Bear Paw Chicken Noodle Soup Package
2c No Yolk Egg Noodles
6c Water 
2 c Milk
1 Can RFat  Crm Chkn Soup
2 tsp Butter & Lite Marg
1 tsp EVOO
Frozen Veggies
Tyson Frozen Chicken Fajita Strips
2 Chicken Bouillon Cubes
Dry Seasonings
Bring 6c Water to Slight Roll then Add Bouillon Cubes and Milk. While waiting for Boil, Heat Oil+Butter, Sauté Frozen Chicken for 3Mins. Add Dry Seasonings to Flavor, add 3tbsp Water cover and Cook 3Mins.  Cut Into Sm Pcs, turn off. Transfer to Bowl.  ReHeat Pan, Add Butter and Sauté Veggies.  Once Water-Milk boil Add Soup Package plus Noodles.  Once a Slight boil Add canned Soup plus Margerine and Turn up slightly for 5Mins, Stir Frequently.  Reduce Heat and Simmer 15Mins (add more Milk plus Water- equal amounts, if needed), Season to Your Taste.  Add cooked Chicken, cook 10Mins. Can you say yummy? I can, yummy!  




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